Here's a crowd pleasing dip to serve at your next party...it has all the great flavors of pizza easily made into a hot and cheesy dip. What could be better?

Servings: 24
Prep Time: 10 mins
Total Time: 30 mins

Ingredients

1 cup	part-skim ricotta cheese
1/2 cup	chopped pepperoni
4 oz.	shredded mozzarella cheese (about 1 cup)
1 cup	Prego® Traditional Italian Sauce, any variety
	Pepperidge Farm® Garlic Bread, any variety, heated
	according to package directions or Pepperidge Farm®
	Crackers, any variety

Directions

• Heat the oven to 375 degrees F.

• Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.

• Bake for 15 minutes or until it's hot. Let stand for 5 minutes.

• Serve with the garlic bread or crackers for dipping.

Tip:

Easy Substitution Tip: Substitute or add any of the following toppings for the pepperoni: Sliced pitted ripe olives, sliced mushrooms, chopped sweet peppers or chopped onions.