Easy Cheesy Broccoli and Rice Recipe
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This easy, low fat vegetable casserole may finally convince your kids that broccoli tastes good!
Servings: 6 servings
Total Time: 15 mins
Ingredients
| 1 10-ounce package | frozen chopped broccoli |
| 1 cup | quick-cooking rice |
| 1 cup | water |
| 1/4 teaspoon | salt |
| 1 cup | shredded reduced-fat cheddar or Swiss cheese |
| (4 ounces) |
Directions
- In a medium saucepan combine frozen broccoli, uncooked rice, water, and salt. Bring to boiling, stirring frequently to break up frozen broccoli.
- Remove from heat. Cover and let stand for 5 minutes. Return saucepan to burner. Over low heat, add cheese, stirring just until cheese is melted. If desired, serve in bowls and sprinkle with additional shredded reduced-fat cheddar cheese. Makes 6 servings.
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