Gorgonzola and Toasted Walnut Spread Recipe
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The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!
Servings: 16 servings (2 tablespoons spread and 2 bread or fruit slices each)
Prep Time: 10 mins
Total Time: 10 mins
Ingredients
| 1 cup | crumbled Gorgonzola cheese |
| 1 package | cream cheese, softened (8 ounce) |
| 3 tablespoons | half-and-half |
| 1/4 teaspoon | freshly ground pepper |
| 1/2 cup | chopped walnuts, toasted* |
| 1 tablespoon | chopped fresh parsley |
| French bread slices | |
| Apple and pear slices |
Directions
- Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
- Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices.
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