Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes.

Servings: 6
Prep Time: 5 mins
Total Time: 15 mins

Ingredients

1/2 cup	Swanson® Chicken Broth or Vegetable Broth (Regular or
	Certified Organic)
2 lb.	asparagus, trimmed and cut into 1-inch pieces
6 tbsp.	butter

Directions

• Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.

• Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.

Tip:

Use frozen broccoli flowerets or sliced carrots for the asparagus.