Sauteed Irish Cabbage with Noodles Recipe
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The total comfort food. Smoky bacon, the crunch of green cabbage, and tender noodles make this dish completely "craveable." Perfect for St. Patrick's Day...or any day.
Servings: Serves: 6
Prep Time: 10 mins
Ingredients
| 4 ounces | egg noodles |
| 1/2 pound | bacon, chopped |
| 1 medium | onion, chopped |
| 10 cups | cabbage, shredded |
| Salt | |
| Black pepper, coarse ground |
Directions
- Cook egg noodles in salted boiling water until al dente. Drain, set aside.
- Saute bacon in a skillet and set aside.
- In the same skillet with the bacon drippings, add the onion and saute until tender. Add cabbage and saute until warmed through.
- Now add the bacon and noodles, tossing to heat through. Season with salt and pepper.
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