Cheesy Potatoes Recipe
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Potatoes to serve 12? Here's a quick casserole that you can have in the oven in just 10 minutes.
Servings: 12 servings
Prep Time: 10 mins
Total Time: 1 hr
Ingredients
| 2 | boxes (4.6 oz each) Betty Crocker® julienne potatoes or |
| 2 boxes (4.9 oz each) Betty Crocker® au gratin potatoes | |
| 3 cups | boiling water |
| 1 1/2 cups | sour cream |
| 1 cup | milk |
| 1/4 cup | margarine or butter, cut up |
| 1/2 cup | chopped red bell pepper |
| 1/2 cup | sliced green onions |
| 1/2 cup | shredded Cheddar cheese |
Directions
- Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix potatoes, sauce mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Spoon into baking dish.
- Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
Heat oven to 400 degrees F.
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