Savory Vegetables Recipe
Save And Share :
You won't believe how the wholesome flavor of fresh vegetables is enhanced by cooking them in chicken broth instead of water...and you've got a delicious side dish in just 15 minutes.
Servings: 4
Prep Time: 5 mins
Total Time: 15 mins
Ingredients
| 1 cup | Swanson® Chicken Broth (Regular, Natural Goodness or |
| Certified Organic) | |
| 3 cups | cut-up vegetables * |
Directions
- Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.
- *Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery.
- Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage. For dessert serve fruit kabobs with yogurt and/or light whipped topping.
.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment