From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!

Servings: 6 servings
Prep Time: 15 mins
Total Time: 15 mins

Ingredients

4 cups	Green Giant® SELECT® frozen whole green beans
2 tablespoons	butter
1 small	clove garlic, finely chopped
1 tablespoon	grated Parmesan cheese

Directions

• Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.

• Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.

• Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.

Tip:

High Altitude (3500-6500 ft): No change.